February ezine

The Mill is open for new Mill-ers and remote workers! We’ve installed sanitiser stations, temperature cameras, and follow strict social distancing procedures to create a safe working environment for everyone. We currently have offices available for startups and scaling companies. We have Teleconference equipment, meeting rooms, phone booths, 1GB broadband, and coffee available to anyone … Continue reading “February ezine”

FoodTech Week 3 – 12 Nov

Michael O’ Dowd from Enterprise Ireland gave an overview of support structures for expanding businesses and specialist support for Agri-Food Sector. Paddy Callaghan, Managing Director of Nature’s Best spoke on the complex issues of scaling a business from the farmyard to international distribution. [ssba]