Kevin Brennan, Food Safety & Quality Consultant of Teagasc, gave an overview of Teagasc activities, joined by Edward Spelman, Managing Director of Ballymaguire Foods (Country Crest), who spoke about the company. [ssba]
Kevin Brennan, Food Safety & Quality Consultant of Teagasc, gave an overview of Teagasc activities, joined by Edward Spelman, Managing Director of Ballymaguire Foods (Country Crest), who spoke about the company. [ssba]