Kevin Brennan, Food Safety & Quality Consultant of Teagasc, gave an overview of Teagasc activities, joined by Edward Spelman, Managing Director of Ballymaguire Foods (Country Crest), who spoke about the company.
To find out about our plans for the next three years, read our Strategy Document 2018-2020 here.
Join Our Mailing List
To receive updates on events, training seminars & funding opportunities
Our Latest Newsletter
- Smart Business Workshops January 11, 2019
- Illuminate 2019 Course Content December 13, 2018
- “Illuminate” Female Entrepreneurship Programme Launch December 13, 2018
- ‘Making Stuff up for a LIving’ – Oisín McGann , Refresh Boyne Talk November 6, 2018
- ‘Non-fiction for busy people’ – Launch of Drogheda Business Book Club October 23, 2018
Join Our Community
Locate your start-up or expanding company at The MillContact Us Now!