On Friday, 12th May, the Drogheda Young Innovators (DYI) Competition Final for secondary school students took place at East Coast Bakehouse’s Centre of Innovation. Twenty shortlisted projects from the original 100 applications, were reviewed in details by the judges. The overall winner was Blathnaid Murphy, a student at Our Lady’s College, Greeenhills, who impressed judges with her business, “Daisy’s Pawsome Bowties”. Blathnaid, at twelve years of age, is the youngest winner of the DYI competition.

The judges of the Drogheda Young Innovators (DYI) competition were (from left): Geoff Fitzpatrick of Jack Cody’s Brewery, Alison Cowzer of East Coat Bakehouse, Cormac Bohan of State Street and Sean McEntee of The Mill Enterprise Hub.

Prizes were also awarded in each of the three categories (Science/Technology, Business, and Social Enterprise) for both individual and team entries. This is the fourth year of the awards which focus on all aspects of Innovation.

According to Breanndán Casey, BDM of The Mill Enterprise, “This competition has gone from strength to strength each year, and with circa 100 applications, it’s fair to say that Innovation is alive and well in Drogheda. We work with our partners State Street, Coca-Cola International Services, East Coast Bakehouse, and Fitz Scientific to visit all nine schools in the region to highlight the innovation that is currently occurring locally, and to ensure that students have an opportunity to flex their creative muscles”.

Over 50 students had an opportunity to question a panel of local innovators including Alison Cowzer of East Coast Bakehouse / Dragon’s Den, Geoff Fitzpatrick of Fitz Scientific, Cormac Bohan of State Street, and Sean MacEntee of The Mill Enterprise on starting and growing a business, and how to ensure that innovation remains a focal point of your business. Alison Cowzer of East Coat Bakehouse commented “I am extremely impressed by the innovation on display today across all three categories. The standard is very high, and I can see how the judges had an extremely difficult process to pick the winners. Based on the level of innovation displayed, Drogheda’s future is very bright”.

Organised by a voluntary group of local business people, teachers, and The Mill Enterprise Hub, the competition challenges Drogheda’s students to think about an innovating career in science, social enterprise, or business.

The 2017 winners who received their certificates and cash prizes included:

  • “Daisy’s Pawsome Bowties” – Overall winner of DYI 2017, Our Lady’s College, Greenhills (Blathnaid Murphy).
Blathnaid Murphy of Our Lady’s, Greenhills, the overall winner of the Drogheda Young Innovators (DYI) competition with her company “Daisy’s Pawesome Bowties” receives her awards from Geoff Fitzpatrick of Jack Cody’s Brewery. Photo: Andy Spearman.
  • “YAMA music portfolio” – Business Group Category, Our Lady’s College, Greenhills
Our Lady’s College, Greenhillls students Emma O’Brien and Eleanor McHugh whose project ‘Yama Portfolio’ won an award in the finals of the Drogheda Young Innovators (DYI) competition.
  • “Daisy’s Pawsome Bowties”– Business Individual Category, Our Lady’s College, Greenhills.
Blathnaid Murphy of Our Lady’s, Greenhills, who won the Individual Business category and was also the overall winner of the Drogheda Young Innovators (DYI) competition speaks about her company “Daisy’s Pawesome Bowties” at the presentation ceremony at East Coast Bakehouse.
  • “Help Bees – Throw Seeds” – Social Enterprise Individual Category, Scoil Uí Mhuiri (Patrick Dorian)
Patrick Dorian of Scoil Uí Mhuire, Dunleer who won first prize in the Social Enterprise Individual category of the Drogheda Young Innovators (DYI) competition with his project “Help Bees – Throw Seeds” receives his award from sponsors Alison Cowzer of East Coast Bakehouse and Cormac Bohan of State Street.
  • “Totem” – Social Enterprise Group Category, Drogheda Grammar School
Matthew O’Loughlin (left) Kaan Mese and Obefemi William Funmilayo of Drogheda Grammar School with their project called “Totem” at the finals of the Drogheda Young Innovators (DYI) competition.
  • “The antimicrobial potential of tree bark extracts” – Science Individual Category, Our Lady’s College, Greenhills (Niamh Ann Kelly)
The winner of the Individual Science section of the Drogheda Young Innovators (DYI) competition, Niamh Kelly of Our Lady’s College, Greenhills, is presented with her award by Geoff Fitzpatrick of Fitz Scientific.
  • “Edible insects for sustainable future” – Science Group Category, St. Oliver’s Community College

“It was great to have the diverse range of ideas this year, and more importantly, to see how the students have worked on their ideas over the past three months”, says Sean MacEntee, a Director at The Mill Enterprise Centre, “We also had 80 students attend the Innovation Workshop at Coca-Cola in March which gave students an opportunity to work on the innovation process.

“We expect at least 1 in 10 of Drogheda’s students will be running their own business when they finish education” says Geoff Fitzpatrick of Fitz Scientific. He continued “Blathnaid has already won a National Student Enterprise Award, and is the youngest winner of this competition. In the future, I’ve no doubt that these students will be employing people in Drogheda and making a very positive contribution to the local economy and community. This project gives them an opportunity to work on ideas and interact with like-minded students and entrepreneurs.”

Stephen Finnegan, Sean Savage and Ben Tracey from St. Mary’s Diocesan School with their mini company “Custom Crafts” at the Drogheda Young Innovators (DYI) final.
Matthew Lenehan (left) and James Ludlow from St. Mary’s Diocesan School whose company M&J Displays won through to the final of the Drogheda Young Innovators (DYI) competition.
Andrew McCormack from St. Mary’s Diocesan School whose project Mac Crafts was in the final of the Drogheda Young Innovators (DYI) competition.
Andrejs Telica and Matthew O’Connell from St. Mary’s Diocesan School whose project AM Productions with Cormac Bohan of State Street who was one of the judges at the Drogheda Young Innovators (DYI) competition.
Seb Lennon and Calum Agnew of St. Mary’s Diocesan School with their project “40 licks” was in the final of the Drogheda Young Innovators (DYI) competition.
Alex Finnegan and Ryan Farrell of St. Mary’s Diocesan School with their project “AR Crafts” at the final of the Drogheda Young Innovators (DYI) competition.
Jack Bogue and Dylan Gallagher of St. Mary’s Diocesan School tell Geoff Fitzpatrick, one of the judges of the Drogheda Young Innovators (DYI) competition, about their project called “Scentsational”.
Christopher Healy and Connor Brennan of St. Mary’s Diocesan School with their project “Common Scents” at the finals of the Drogheda Young Innovators (DYI) competition.
Patrick Dorian of Scoil Uí Mhuiri, Dunleer with his project “Help Bees – Throw Seeds” at the finals of the Drogheda Young Innovators (DYI) competition.
Jamie Winter, Nick Callan and Adam Callanan of Scoil Uí Mhuiri, Dunleer with their project “Pro Teen” at the finals of the Drogheda Young Innovators (DYI) competition.
Blathnaid Murphy of Our Lady’s College, Greenhills, who was the overall winner of the Drogheda Young Innovators (DYI) competition with her Daisy’s Pawesome Bowties mini company.
Matthew O’Loughlin (left) Kaan Mese and Obefemi William Funmilayo of Drogheda Grammar School with their project called “Totem” at the finals of the Drogheda Young Innovators (DYI) competition.
Drogheda Grammar School girls Megan Semple, Carly Gallagher and Alex O’Callaghan with their project Flash Photobooth at the finals of the Drogheda Young Innovators (DYI) competition.
Greenhills girls Jennifer Milne, Lana O’Connor, Laura Doorly, Rebecca McCullough and Katelyn Teelan with their project called “Bandit” at the finals of the Drogheda Young Innovators (DYI) competition.
Amy McGuire of Our Lady’s College, Greenhillls, with canine friend Doggie Denz at the finals of the Drogheda Young Innovators (DYI) competition.
Our Lady’s College, Greenhillls student Niamh Kelly explains her project entitled “The Antimicrobial Potential of Tree Bark Extracts” to Sean McEntee, one of the judges of the Drogheda Young Innovators (DYI) competition.
Our Lady’s College, Greenhillls students Emma O’Brien and Eleanor McHugh whose project “Yama Portfolio” was in the finals of the Drogheda Young Innovators (DYI) competition.
Share:
Tweet about this on TwitterShare on LinkedInShare on FacebookEmail to someone

On March 2nd, more than 70 students from Drogheda, Dunleer and Laytown, attended an Innovation Workshop organised by the Coca-Cola International Services team in Drogheda, as part of the Drogheda Young Innovators (DYI) Competition, managed by The Mill Enterprise Hub.

DYI logo

The transition year students availed of an opportunity to work on their ideas for the competition, and to practice some divergent and convergent thinking as part of the brainstorming process. They also heard sixteen year old local student, Aizzah Adil, outline her visit to Washington DC for the recent US Presidential Inauguration ceremony, and her thoughts on attending the Global Young Leaders Conference.

According to Anna Keller, Business Systems Director, Coca-Cola International Services, “We hope that the workshop opened students’ eyes and minds to new ways of thinking, and will act as an idea generator for students as they complete their DYI application. “Innovation is crucial to the success of Coca-Cola, and after the workshop, all of the local Coca-Cola International Services team commented on the ingenuity, enthusiasm, and creativity of the students. Judging by the quality of material at the workshop, we’ve no doubt that the Drogheda region is producing future business and social leaders which we can be proud of”.

 

The guest speaker, Aizzah Adil, who is a student at Our Lady’s College, Greenhills, vividly outlined her thoughts on how the best leaders operate. According to Aizzah, “we were lucky to meet a number of international leaders from the world of Arts, Business, and Politics. The common thread amongst them is that they can bring other people onto their team, and are also open to listening to advice, when needed”. In a passionate speech, Aizzah spoke of her wish to ‘change the world’, and was adamant that all the students in attendance were capable of doing so.

“The Drogheda Young Innovators competition has allowed us an opportunity to develop the innovation mind-set amongst local transition year students ”, said Breanndán Casey, the BDM of The Mill Enterprise Centre, “This year the programme is being developed and supported by innovative local companies, such as State Street, Coca-Cola International Services, East Coast Bakehouse, and Fitz Scientific. It is great to see local companies showing their support to youth entrepreneurship projects in Drogheda, and fantastic that we can highlight innovation that is taking place every day in our community. The students now have a hunger to work on their projects and aim to attend the final at East Coast Bakehouse’s Innovation Centre on May 12th. The generous sponsorship of cash prizes for group and individuals has helped to see the number of applications in 2017 double to over 100, highlighting the number of innovative ideas in the region”.

Share:
Tweet about this on TwitterShare on LinkedInShare on FacebookEmail to someone

Transition year students in the nine Drogheda-based secondary schools (including Dunleer and Laytown) will have a chance to put their innovation skills to the test and win the 2017 Drogheda Young Innovators competition.

The winners of last year’s Drogheda Young Innovators competition, Cian McGrady McGuirk and Charlie Kinsella of Drogheda Grammar School, pictured at the launch of the 2017 competition with their business teacher Michelle McEneaney (right), Margaret Woods of Coca-Cola International Services, one of the sponsors, and Breanndán Casey, Business Development Manager at The Mill, Drogheda's Enterprise Hub. Photo: Andy Spearman.
The winners of last year’s Drogheda Young Innovators competition, Cian McGrady McGuirk and Charlie Kinsella of Drogheda Grammar School, pictured at the launch of the 2017 competition with their business teacher Michelle McEneaney (right), Margaret Woods of Coca-Cola International Services, one of the sponsors, and Breanndán Casey, Business Development Manager at The Mill, Drogheda’s Enterprise Hub. Photo: Andy Spearman.

Now in its 3rd year, the 2017 competition was launched on Thursday January 19th, in the new conference facilities at The Mill; Drogheda’s Enterprise Hub.

Organised by a voluntary group of teachers and local business people, the competition challenges Drogheda’s 2nd level students to think about an innovating career in science & technology, social enterprise, or business. The competition is supported by local innovative companies such as State Street, Coca-Cola International Services, East Coast Bakehouse and Fitz Scientific.

Students and teachers from local schools with sponsors and organisers at the launch of the Drogheda Young Innovators 2017 competition at the Mill Enterprise Hub. Photo: Andy Spearman.
Students and teachers from local schools with sponsors and organisers at the launch of the Drogheda Young Innovators 2017 competition at the Mill Enterprise Hub. Photo: Andy Spearman.

Applicants will attend an Innovation workshop on March 2nd at Coca-Cola’s Southgate office which will look at divergent & convergent methods of thinking in identifying and defining innovative ideas. The final will take place at East Coast Bakehouse’s Innovation Centre in Drogheda.

There are 3 main categories – Science / Technology, Enterprise / Business, and Social Enterprise. There will be cash prizes for group and individuals in each category, and one overall winner. Applications for the Young Scientist and the Student Enterprise competition will be eligible to apply.

Drogheda Grammar School scooped the top award in 2016 with its team of three – Simon Radike, Cian Mc Grady and Charlie Kinsella. They started Flashdiscs, a company developing & selling leaving certificate revision material on audio CDs.

“Recognising & rewarding our young innovators is a big deal. We want to encourage and reward Drogheda’s best young innovators. We want Drogheda to be proud of its science, business and social innovators”, said Breanndan Casey of The Mill at launch. “I fully expect some of these students to be establishing businesses in The Mill in the next decade, and building on our rich heritage of innovation”

Winners will be announced in May 2017.

Further details are on www.droghedayounginnovators.com.

Pictured at the launch of the Drogheda Young Innovators 2017 competition at the Mill Enterprise Hub were: Back row, from left: Cian McGrady McGuirk and Charlie Kinsella of Drogheda Grammar School (last year’s winners) Sean Rice and Ryan Sands of St. Joseph’s CBS, Danny Onijanwa and Barry Tiernan of St. Oliver’s Community College and Courtney Dowling of Scoil Ui Mhuiri, Dunleer. Front row, from left: Charley McKenna, Caoimhe Doyle and Anna Savage of Our Lady’s College, Greenhills, Brian Jackson, Laureen Ayson and Rosie Kelly of Ballymakenny College and Grainne Murray of Scoil Ui Mhuiri, Dunleer. Photo: Andy Spearman.
Pictured at the launch of the Drogheda Young Innovators 2017 competition at the Mill Enterprise Hub were: Back row, from left: Cian McGrady McGuirk and Charlie Kinsella of Drogheda Grammar School (last year’s winners) Sean Rice and Ryan Sands of St. Joseph’s CBS, Danny Onijanwa and Barry Tiernan of St. Oliver’s Community College and Courtney Dowling of Scoil Ui Mhuiri, Dunleer.
Front row, from left: Charley McKenna, Caoimhe Doyle and Anna Savage of Our Lady’s College, Greenhills, Brian Jackson, Laureen Ayson and Rosie Kelly of Ballymakenny College and Grainne Murray of Scoil Ui Mhuiri, Dunleer. Photo: Andy Spearman.
Share:
Tweet about this on TwitterShare on LinkedInShare on FacebookEmail to someone

DYI logoOn Thursday, 12th May, the Drogheda Young Innovators Competition Final for transition year students took place at East Coast Bakehouse’s new Centre of Innovation. Twenty-one projects were shortlisted from the initial 52 applications, and prizes were awarded in each of the three categories (Science, Business, and Social Enterprise) for both individual and team entries, and one overall competition prize. This is the third year of the awards which focus on all aspects of Innovation.

Drogheda Young Innovators
Geoff Fitzpatrick, the Founder of Drogheda Young Innovators; Photo by: Andy Spearman

Over 50 students heard businesswoman, and Dragon from RTE’s Dragon’s Den, Alison Cowzer, speak on Innovation, and the process of creating a new biscuit production facility. Alison is co-founder and Marketing / Innovation Director of East Coast Bakehouse, Ireland’s only large scale biscuit manufacturing business, based in Drogheda. Alison told the students that they should be proud of their achievements, and that, based on her conversations with them, she was confident that many of them will have significant achievements in the future, “I am extremely impressed by the innovation on display today across all three categories. The standard is very high, and I’m not surprised that the judges found it so difficult to pick the winners. Based on the level of innovation displayed, Drogheda’s future is very bright”

Drogheda Young Innovators
Alison Cowzer, Co-founder and Marketing/ Innovation Director of East Coast Bakehouse; Photo by: Andy Spearman

Organised by a voluntary group of teachers, and local business people, the competition challenges Drogheda’s students to think about an innovating career in science, social enterprise, or business.

The winners include:

  • “Flashdiscs” – Overall winner of DYI 2016, Drogheda Grammar School
Young Innovators060
Simon Raike, Cian McGrady McGuiness, Charlie Kinsella of Drogheda Grammar School; Photo by: Andy Spearman
  • “Goaty Goodness” – Business Group Category, Scoil Uí Mhuirí, Dunleer
Young Innovators090
Grainne Murray, Leah Cassidy, Courtney Dowling of Scoil Ui Mhuiri; Photo by: Andy Spearman
  • “First Year Starter Pack” – Business Individual Category, Our Lady’s College, Grenhills.
Young Innovators027
Caoimhe Doyle of Our Lady’s College, Greenhills; Photo by: Andy Spearman
  • “BMC Digital Workshop” – Social Enterprise Individual Category, Ballymakenny College
Young Innovators079
Rosie Kelly, Laureen Ayson, & Brian Jackson of Ballymakenny College; Photo by: Andy Spearman
  • “How You Doin’?” – Social Enterprise Group Category, Ballymakenny College
Young Innovators001
Rosie Kelly, Laureen Ayson of Ballymakenny College; Photo by: Andy Spearman
  • “Investigation of Glitter Paths” – Science Individual Category, Our Lady’s College, Greenhills
Young Innovators021
Aoife Leddy of Our Lady’s College, Greenhills; Photo by: Andy Spearman
  • “Puppy Planner” – Individual Science Category, St. Joseph’s CBS
Drogheda Young Innovators
Ryan Sands of St. Joseph’s CBS; Photo by: Andy Spearman
  • “A Comparative Study of invertebrates that inhabit tree bark at night” – Group Science Category, Our Lady’s College, Greenhills.
Young Innovators019
Anna Savage, Charley McKenna of Our Lady’s College, Greenhills; Photo by: Andy Spearman

“The Drogheda Young Innovators competition has been a success over the past few years”, says Breanndán Casey, the BDM of The Mill Enterprise Centre, “This year the programme is being supported by some innovative local companies, such as State Street, Coca-Cola International Services, East Coast Bakehouse, Fitz Scientific, Paycheck Plus, and Mor Solutions. It is great to see local companies showing their support to youth entrepreneurship projects in Drogheda, and fantastic that we can highlight innovation that is taking place every day in our community”.

This format of the competition changed this year which resulted in a higher number of applications, and greater support for local innovative companies. In March,  more than 80 students attended an Innovation Workshop organised by the Coca-Cola International Services team in Drogheda. The students availed of an opportunity to work on their ideas for the Drogheda Young Innovators competition, and to practice some divergent and convergent thinking as part of the brainstorming process.

Previous DYI winners Elle Loughran and Anna Mc Evoy of Our Lady’s College Greenhills have both represented Drogheda and Ireland abroad in various youth entrepreneurship initiatives. In January 2016 Elle Loughran launched her own website www.tigertunity.com which aims to help second and third-level students to find work opportunities, scholarships and competitions. She also attended the Outbox Incubator programme in London last August for females making a valuable contribution to STEM (Science, Technology, Engineering & Maths).

“At least 1 in 10 of Drogheda’s students will be running their own business when they finish education” says Geoff Fitzpatrick of Fitz Scientific. He continued “We want to encourage them and reward their enterprise. In the future, they will be employing people in Drogheda and making a very positive contribution to the local economy and community.”

Young Innovators043
Simon Raike, Cian McGrady McGuiness, Charlie Kinsella of Drogheda Grammar School; Photo by: Andy Spearman
Young Innovators026
Tara Fox of Our Lady’s College, Greenhills; Photo by: Andy Spearman
Young Innovators028
Péarse Rice, Tadhg O’Reilly, Sean Rice an Christian Shaw from St. Joseph’s CBS; Photo by: Andy Spearman
Young Innovators029
Cian Fitzpatrick and Darren Morgan of St. Joseph’s CBS; Photo by: Andy Spearman
Young Innovators031
Holly Langan of Coláiste na hInse; Photo by: Andy Spearman
Young Innovators003
Ebipade Fufeyin, Momil Amante, Jesssica Odia of Ballymakenny College; Photo by: Andy Spearman
Young Innovators017
Conor Whearty and his team of St. Mary’s DS; Photo by: Andy Spearman
Young Innovators024
Seoda Matthews and Jessica McGrane of Scoil Ui Mhuiri; Photo by: Andy Spearman
Young Innovators034
Connor Curtis of Coláiste na hInse; Photo by: Andy Spearman
Young Innovators035
Rónán Boyle of Coláiste na hInse; Photo by: Andy Spearman
Young Innovators037
Sarah Meegan & Nicole Doherty of Our Lady’s College, Greenhills; Photo by: Andy Spearman
Young Innovators041
Meadhbh Mansfield & Claudia McKenna of Our Ladys College, Greenhills; Photo by: Andy Spearman
Young Innovators077
Winners from Our Lady’s College, Greenhills; Photo by: Andy Spearman
Share:
Tweet about this on TwitterShare on LinkedInShare on FacebookEmail to someone

On March 3rd 2016 more than 80 students from Drogheda, Dunleer and Laytown, attended an Innovation Workshop organised by the Coca-Cola International Services team in Drogheda. The transition year students availed of an opportunity to work on their ideas for the Drogheda Young Innovators competition, and to practice some divergent and convergent thinking as part of the brainstorming process.

DYI 12
Breanndan Casey (BDM at The Mill Enterprise Hub), Sean Mac Entee (Project Manager at The Mill Enterprise Hub), Anna Keller (Coca-Cola International Services), Ellen Pender (TY student, speaker at Coca-Cola Workshop), Colin Guilfoyle (Nebula Interactive), Geoff Fitzpatrick (Organizator and Co-ordinator of the DYI competition)
943982_662531880553612_2582553213406565387_n
Students from St.Joseph’s CBS

According to Anna Keller, Business Systems Director, Coca-Cola International Services, “We hope that the workshop opened students’ eyes and minds to new ways of thinking, and will act as an idea generator for applying to the DYI Competition. “Innovation is crucial to the success of Coca-Cola, and after the workshop, all of the local Coca-Cola International Services team commented on the ingenuity, enthusiasm, and creativity of the students. Judging by the quality of material at the workshop, we’ve no doubt that the Drogheda region is producing future business and social leaders which we can be proud of”

DYI 9
Breanndán Casey (BDM of The Mill Enterprise Hub), Sean Mac Entee (Project Manager at The Mill Enterprise Hub), Geoff Fitzpatrick (organizator and co-ordinator of the Drogheda Young Innovators programme)

The guest speakers included Ellen Pender, a Transition Year student, who discussed the benefits of attending CoderDojo sessions and her interest in technology and science. She impressed attendees with her focus on how technology can be easily learned by teenagers, and used to further improve their lives. Colin Guilfoyle, the founder of Drogheda-based company, Nebula Interactive, gave a presentation on the games and apps which have been developed in Drogheda, his route to becoming self-employed, and how an interest in gaming and technology has benefited his career, and assisted in the innovation process that he has adopted in his day-to-day business activities.

“The Drogheda Young Innovators competition has allowed us an opportunity to develop the innovation mind-set amongst local transition year students ”, says Breanndán Casey, the BDM of The Mill Enterprise Centre, “This year the programme is being developed and supported by innovative local companies, such as State Street, Coca-Cola International Services, East Coast Bakehouse, Fitz Scientific, Paycheck Plus, and Mor Solutions. It is great to see local companies showing their support to youth entrepreneurship projects in Drogheda, and fantastic that we can highlight innovation that is taking place every day in our community. This workshop was a great opportunity for students to hear how Coca-Cola has maintained, and developed it’s innovative thinking over the last 130 years”.

DYI St.Oliver's Brainstorming
Brainstorming by students from St.Olivers CC

“At least 1 in 10 of Drogheda’s students will be running their own business when they finish education” says Geoff Fitzpatrick of Jack Codys Brewery. He continued “We want to encourage them and reward their initiative across the Business, Science, and Social Entrepreneurship categories. In the future, they will be employing people in Drogheda and making a very positive contribution to the local economy and community. The final of the competition will take place at East Coast Bakehouse’s new Innovation Centre in May”

12821486_662531943886939_6736236506847935205_n
Students from St. Mary’s Diocesan School

12805723_662531870553613_8740130651507586081_n

DYI 6
Students from Ballymakenny College
DYI 1
Students from St.Joseph’s CBS
DYI 2
Students from St. Oliver’s CC
DYI 4
Students from Grammar School
DYI 5
Students from Colaiste na hInse
DYI 3
Students from St Mary’s Diocesan School
DYI 7
DYI volunteers from Coca-Cola International Services
Share:
Tweet about this on TwitterShare on LinkedInShare on FacebookEmail to someone

 

 

Drogheda Young Innovators

The 2015 Drogheda Young Innovator competition kicks off this week!

Categories

We are seeking applications from individuals or teams on innovation ideas in the following categories:

– Science and Technology – a technical or scientific innovation

– Enterprise / Business – a new business idea

– Social Enterprise – a non profit innovation that will change our society

The choice is yours – but it’s got to be an original idea.

Science and Technology category relates to innovation projects in any of the sciences.

Enterprise / Business category is for potentially profitable business innovation projects.

Social Enterprise – Not for profit social innovations that improve or make better the communities we live in.

Who can apply

Applications are open to students attending the following schools:

  1. Drogheda Grammar School
  2. Our Lady’s College
  3. Sacred Heart Secondary School
  4. St Joseph’s Secondary School
  5. St Mary’s Diocesan School
  6. St Oliver’s Community College
  7. Scoil Uí Mhuirí, Dunleer
  8. Coláiste na hInse, Bettystown

Prizes

There will be prizes in each category for both individual and team entries and one overall competition prize.

Closing Date

Application deadline – 27 February 2015, Project Submission deadline – 20 March 2015

Application Form & Judging Criteria

You can download an application form here. The form also outlines the judging criteria and other key information about the competition.

For more information please visit www.droghedayounginnovators.com