Innovate Drogheda logo webOn 16th of October, Andrew Workman of Dunany FlourInnovate Drogheda - Food spoke on the development of the company and the types of grain he grows on the farm, while Liam Reilly from the Drogheda Millmount Museum highlighted the “McCann’s Irish Oatmeal” establishment history at Beamond.

 

 

 

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